Dessert "Cone-ucopias" have a fun and impressive twist on traditional holiday cornucopias. Fill with nuts, fruit, or candy as a great table setting or gift for your guests!
Recipe type: Treats
  • Waffle cones
  • Toffee bits
  • Chocolate CandiQuik
  • Assorted dried fruits (yogurt covered raisins, cranberries, raisins, apple chips, etc)
  • Assorted nuts (candied, dry-roasted, raw... almonds, pecans, walnuts, cashews)
  • Assorted candies (fall-colored Sixlets, M&M's, Reese's Pieces)
  • Assorted other snacks (mini Oreo cookies, Teddy Grahams, etc)
  1. First, make your cone-ucopias! Line a rimmed baking sheet with foil and set the waffle cones on it. Melt your CandiQuik according to package directions, or until smooth & melted.
  2. Dip the opening of the cones into the CandiQuik, allowing excess chocolate to drip off. Dredge the cones into the toffee bits (place the toffee bits in a shallow bowl or plate) and return the cones carefully to the prepared baking sheet. Allow the chocolate to harden.
  3. Once the cones are dry, fill them with an assortment of fruits, snacks, nuts, candies, crackers, or whatever else you desire! Serve!
  4. If you're going to wrap these up with bows, I suggest wrapping them with the ribbons, bows or place cards prior to filling the cones.
Recipe by Miss CANDIQUIK at