Eggnog Spice Cookies
Sweet and buttery eggnog cookies are lightly spiced with cinnamon, nutmeg and rum extract for a festive treat! Dip in Vanilla Candiquik and top with sprinkles for an added Christmas-y touch.
Recipe type: Cookies
Serves: 24
  • 1 box white cake mix
  • 1 egg
  • ½ cup melted butter
  • 2 tsp rum extract
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • Pinch ginger
  • ½ pkg Vanilla CandiQuik
  • Holiday sprinkles (I used holly berry ones, but anything festive will work!)
  1. Preheat oven to 350 degrees F. Line 2 baking sheets with silicone liners or spray the sheets lightly with cooking spray; set aside. Meanwhile, in a large bowl combine the cake mix, egg, melted butter, rum extract, cinnamon, nutmeg and ginger with a spoon until blended and a soft dough has formed.
  2. Portion the dough into Tablespoon-sized balls and place on the prepared baking sheets about 1-2" apart. Bake for approx. 8-10 minutes, rotating pans halfway through baking time, until cookies are golden brown and appear just about set. Do not over-bake as the cookies will continue to cook slightly as they rest. Allow cookies to cool completely on the baking sheets.
  3. Once cookies are cool, melt your Vanilla CandiQuik according to package directions. Dip each cookie half into the Vanilla CandiQuik and return the cookie to the baking sheet; immediately sprinkle with the holiday sprinkles. Allow the cookies to set before serving or packaging.
Recipe by Miss CANDIQUIK at