Chocolate-Dipped Strawberry Cookies
These Chocolate-Dipped Strawberry Cookies are bursting with strawberry flavor and are coated in a rich CandiQuik dip for an elegant and delicious Valentine's-inspired treat!
Recipe type: Cookies
Serves: 24
  • 1 box strawberry cake mix
  • 2 eggs
  • ½ cup (1 stick) butter, melted
  • 1 tsp strawberry extract
  • ½ pkg Chocolate CandiQuik
  • Valentine's sprinkles (I used pink and white hearts, but any festive Valentine's sprinkles will work!)
  1. Preheat oven to 350 degrees F. Line two baking sheets with silicone liners or mist the sheets lightly with cooking spray; set aside.
  2. In a large bowl, combine the cake mix, eggs, butter and strawberry extract with a spoon until blended. Drop rounded Tablespoonfuls of dough onto the baking sheets, keeping a 1-2" distance apart from one another.
  3. Bake for approx. 10-12 minutes, rotating pans halfway through baking time to ensure even cooking. Cool completely on the baking sheets.
  4. Once cookies are cool, melt the CandiQuik according to package directions. Dip the cookies halfway into the Chocolate CandiQuik, then return to the baking sheet or a foil-lined flat workspace and immediately sprinkle with your Valentine's sprinkles. Allow the chocolate to set before serving.
Recipe by Miss CANDIQUIK at