Margarita Cake Balls
Author: Miss CandiQuik
Serves: 20
- 1 box white cake mix
- 3 eggs
- ¼ cup vegetable oil
- ¾ cup tequila
- 7 tablespoons triple sec
- 2 tablespoons lime juice (about 1 medium lime)
- 2 teaspoons lime zest (about 1 medium lime)
- ½ (16 oz) can white frosting
- 1 tablespoon tequila
- 1½ teaspoons triple sec
- 2 tablespoons lime juice (about 1 medium lime)
- 1 package Vanilla CANDIQUIK Coating
- lime zest optional
- In a large bowl, combine the first 7 ingredients (cake mix through lime zest); mix well.
- Bake according to package directions. Cool completely.
- In a small bowl, combine frosting, tequila, triple sec, and lime juice. Mix well.
- In a large bowl, crumble cake, add frosting mixture and thoroughly combine.
- Roll mixture into 1-inch sized balls. Chill for approximately 1-2 hours in the refrigerator.
- Melt CANDIQUIK according to package directions.
- Dip cake balls in melted CANDIQUIK coating; allow excess coating to drip off.
- Place on wax paper and sprinkle with zest. Let set completely.
Recipe by Miss CANDIQUIK at http://blog.candiquik.com/margarita-cake-balls/
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