Beet Brownies
Serves: 20
  • 1 box brownie mix
  • ¾ cup (6oz) beets, pureed
  • 1 egg
  • ½ cup oil
  • 1 (16oz) package Chocolate CandiQuik
  • 2 (8oz) packages cream cheese, softened
  1. Use immersion blender or food processor to puree canned beets (don't drain the water!)
  2. In a large bowl, combine brownie mix, beets, egg, and oil and mix well.
  3. Bake according to directions on brownie mix box. Cool completely.
  4. Melt Chocolate CandiQuik according package directions.
  5. In a large bowl, beat softened cream cheese and melted CandiQuik until well blended.
  6. Spoon cream cheese mixture over brownies. Keep refrigerated.
Recipe by Miss CANDIQUIK at