Churro Chow
 
Prep time
Total time
 
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Ingredients
  • 1 (12.1 oz) box cinnamon flavored rice squares cereal
  • ½ cup + 2 tablespoons powdered sugar
  • ¼ cup granulated sugar
  • 4 teaspoons cinnamon
  • ⅛ teaspoon Kosher salt
  • 1 (16 oz) package Vanilla CANDIQUIK
  • 4 teaspoons cinnamon
  • ⅛ teaspoon Kosher salt
Instructions
  1. Pour cereal in a large bowl and set aside.
  2. In a small bowl, combine powdered sugar, granulated sugar, 4 teaspoons cinnamon, and ⅛ teaspoon salt; set aside.
  3. Melt CANDIQUIK according to package directions.
  4. Stir in remaining cinnamon and salt until thoroughly combined.
  5. Heat CANDIQUIK mixture in microwave for an additional 10 seconds.
  6. Pour melted CANDIQUIK over cereal. Using a spatula, gently fold until cereal is evenly coated.
  7. Sprinkle sugar-cinnamon mixture over cereal; stir to coat.
  8. Spread mixture onto wax paper lines baking sheet; allow to dry completely. Store in airtight container.
Recipe by Miss CANDIQUIK at http://blog.candiquik.com/churro-chow-gluten-free/