Churro Chow
- 1 (12.1 oz) box cinnamon flavored rice squares cereal
- ½ cup + 2 tablespoons powdered sugar
- ¼ cup granulated sugar
- 4 teaspoons cinnamon
- ⅛ teaspoon Kosher salt
- 1 (16 oz) package Vanilla CANDIQUIK
- 4 teaspoons cinnamon
- ⅛ teaspoon Kosher salt
- Pour cereal in a large bowl and set aside.
- In a small bowl, combine powdered sugar, granulated sugar, 4 teaspoons cinnamon, and ⅛ teaspoon salt; set aside.
- Melt CANDIQUIK according to package directions.
- Stir in remaining cinnamon and salt until thoroughly combined.
- Heat CANDIQUIK mixture in microwave for an additional 10 seconds.
- Pour melted CANDIQUIK over cereal. Using a spatula, gently fold until cereal is evenly coated.
- Sprinkle sugar-cinnamon mixture over cereal; stir to coat.
- Spread mixture onto wax paper lines baking sheet; allow to dry completely. Store in airtight container.
Recipe by Miss CANDIQUIK at http://blog.candiquik.com/churro-chow-gluten-free/
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