Coffee Shortbread Cookies
Prep time
Cook time
Total time
Serves: 50 cookies
  • 1 cup butter, softened
  • ½ cup brown sugar, packed
  • ¼ cup granulated sugar
  • 2 tablespoons ground coffee
  • ½ teaspoon salt
  • 2 cups flour
  • 1 (16 oz) package CANDIQUIK, Vanilla or Chocolate
  • 1 teaspoon ground coffee
  1. Preheat oven to 300° F. Line two baking sheets with parchment paper and set aside.
  2. In a medium bowl, beat together first 5 ingredients until smooth. Slowly add in flour and mix thoroughly.
  3. On a lightly floured surface, roll dough until ¼-inch thick. Use a 2-inch cookie cutter or cut into squares and place 1-2 inches apart on baking sheets.
  4. Bake 19-22 minutes or until center of cookie is firm. Cool completely on wire rack.
  5. Melt CANDIQUIK according to package directions and mix in coffee grounds.
  6. Dip ½ of each cookie (or drizzle for a different look!) in CANDIQUIK and allow it to set on wax or parchment paper.
Recipe by Miss CANDIQUIK at