Lemon Almond Donuts
Prep time
Cook time
Total time
Homemade donuts so delicious and easy, you'll never buy another dozen!
Serves: 12
  • 1 (15.25 oz) box lemon cake mix
  • ¾ cup buttermilk
  • 2 eggs
  • 2 Tbsp butter, melted
  • 1 (16 oz) package Vanilla CANDIQUIK
  • Lemon oil (not juice) - optional
  • 1 cup sliced almonds, chopped
  1. Preheat oven to 425° F.
  2. In a large bowl, beat cake mix, buttermilk, eggs, and butter until well mixed.
  3. Pour batter into pastry or Ziploc bag. Cut a corner off the Ziploc bag.
  4. Pipe batter into a lightly greased donut pan; filling molds ⅔ full.
  5. Bake for 5-9 minutes until the top springs back when touched and a toothpick comes out clean. Let cool completely on wire rack.
  6. Melt CANDIQUIK according to package directions. Optional to add up to 5 drops of lemon oil to the CANDIQUIK or until your desired flavor has been reached.
  7. Dip the top half of each donut in the CANDIQUIK, return to wire rack and sprinkle with almonds.
Recipe by Miss CANDIQUIK at http://blog.candiquik.com/lemon-almond-donuts-national-donut-day/