Shark Fin Cupcake Toppers
Prep time
Total time
  • 1 (16 oz) package Vanilla CANDIQUIK
  • Piping bag with fine tip or large food storage bag (such as a quart-sized Ziploc)
  • Black powdered or oil-based food coloring
  • Wax paper
  • Shark fin template
  1. Melt Vanilla CANDIQUIK Coating in tray according to package directions.
  2. Add powdered or oil-based food coloring until desired color is reached (I used only 5 drops of oil-based)
  3. Pour melted CANDIQUIK into a piping bag or a plastic bag with a tiny hole snipped off of one corner (a quart-sized freezer bag works best).
  4. Place a large piece of wax paper on a flat surface and place your printout of shapes underneath.
  5. Begin tracing the shapes with the CANDIQUIK; outline first and fill in after.
  6. Allow to set completely. Once set; peel shapes away from wax paper and press lightly on top of cupcakes
Recipe by Miss CANDIQUIK at