Pumpkin Spice Cake Bites
Prep time
Cook time
Total time
Serves: 36
  • 1 box spice cake mix
  • 1 cup canned pure pumpkin (not pumpkin pie filling)
  • 2 eggs
  • 1 cup water
  • 2 tablespoons instant coffee (optional)
  • ½ cup vanilla frosting
  • 1 (16 oz) package Vanilla CandiQuik
  • ½ teaspoon pumpkin pie spice (optional)
  1. Using a mixer, combine cake mix, pumpkin, eggs, water, and optional instant coffee. Bake according to cake mix directions. Allow to cool.
  2. Crumble cake into a large bowl. Add frosting and mix thoroughly.
  3. Roll mixture into 1″ sized balls. Chill for approximately 30 minutes in the refrigerator.
  4. Melt Vanilla CANDIQUIK in tray according to directions on package. Add optional pumpkin pie spice to taste.
  5. Dip cake balls in Vanilla CANDIQUIK and place on wax paper to set. If desired, stir pumpkin pie spice in remaining melted CANDIQUIK and drizzle.
Recipe by Miss CANDIQUIK at http://blog.candiquik.com/pumpkin-spice-cake-bites/