Comments on: Lemon-Raspberry Cheesecake Pops http://blog.candiquik.com/lemon-raspberry-cheesecake-pops/ Sweet Treats Made Simple Tue, 30 Jul 2019 07:17:31 +0000 hourly 1 https://wordpress.org/?v=3.9.40 By: Sarah @ Miss CandiQuik http://blog.candiquik.com/lemon-raspberry-cheesecake-pops/comment-page-1/#comment-56763 Mon, 24 Mar 2014 12:46:16 +0000 http://blog.candiquik.com/?p=1712#comment-56763 Hi Maggie,
It’s been a while, but I want to say around 25? Thanks!

]]> By: Maggie http://blog.candiquik.com/lemon-raspberry-cheesecake-pops/comment-page-1/#comment-56435 Fri, 21 Mar 2014 23:45:10 +0000 http://blog.candiquik.com/?p=1712#comment-56435 Do you remember about how many this made? I have to run out and get some lemon pudding to make it. :)

Mag

]]> By: Sarah @ Candiquik http://blog.candiquik.com/lemon-raspberry-cheesecake-pops/comment-page-1/#comment-5100 Mon, 23 Jan 2012 15:15:38 +0000 http://blog.candiquik.com/?p=1712#comment-5100 Hi Lexy! Yes, please store these in the refrigerator and read the tips I wrote in the post carefully, this will help you when making these! You could store these in the fridge for at least a few days, if not longer. The coating helps “seal” in everything, but it wouldn’t hurt to store them in an airtight container in the fridge if you are wanting to keep them for more than a couple days. Good luck!

]]> By: Lexy http://blog.candiquik.com/lemon-raspberry-cheesecake-pops/comment-page-1/#comment-5072 Sun, 22 Jan 2012 02:06:21 +0000 http://blog.candiquik.com/?p=1712#comment-5072 These are just waiting for me to make. They are beautifulo and so Spring-like.
Question – would they have to be stored in the refrigerator when they are set up? How long would they stay fresh? Thanks so much.

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