Comments on: Salted Caramel & Pecan Turtles – 2 Ways

By: spoon-stories

spoon-stories — Thu, 12 Dec 2013 12:23:28 +0000

Very smart idea and the flavor compination is perfect! Thank U!

By: Peppermint Oreo Lollipops | MISS CANDIQUIK

Peppermint Oreo Lollipops | MISS CANDIQUIK — Thu, 05 Dec 2013 14:51:42 +0000

[...] Salted Caramel & Pecan Turtles – 2 ways [...]

By: Grape Poppers | MISS CANDIQUIK

Grape Poppers | MISS CANDIQUIK — Mon, 21 Oct 2013 16:30:55 +0000

[...] Another recipe-MUST: These Salted Caramel and Pecan Turtles [...]

By: Carrie

Carrie — Sat, 08 Dec 2012 15:24:43 +0000

Turtles are my favorite! I can’t wait to try your version.

By: Sarah @ Candiquik

Sarah @ Candiquik — Thu, 13 Sep 2012 14:17:10 +0000

Thank you! Thanks for stopping by

By: Shiloh Barkley

Shiloh Barkley — Thu, 13 Sep 2012 00:27:39 +0000

These look so great and easy! I’ll have to make these. Found you on the trick or treat party.

By: Salted Caramel & Pecan Turtles – 2 Ways - Tip Junkie

Salted Caramel & Pecan Turtles – 2 Ways - Tip Junkie — Mon, 10 Sep 2012 20:19:22 +0000

[...] Just a Tip! Difficulty: For Beginners Budget: Cheap Estimated Time: Under 30 minutes You Will Need…2/3 cup chopped pecans, toasted 16 Pretzel Snaps (Optional) 16 caramel candies 1 (16 oz.) package Chocolate CandiQuik Coating Garnish: a pinch of sea salt for each candyInstructions# 1Preheat the oven to 325°F. Arrange the pretzel snaps on a parchment-lined baking sheet; divide the toasted pecans into 16 small piles on the parchment paper OR on top of each pretzel snap.# 2Flatten each caramel cube to approximately 1” square and place on top of the pecans. Heat in the oven for 5 to 7 minutes, or until the caramel softens and begins to melt. Remove from the oven; let cool.# 3Melt CANDIQUIK according to package directions. For the Pretzel version: drizzle each candy with chocolate coating (optional: dip each candy in chocolate coating). Sans pretzel: spoon a small amount of chocolate coating directly onto the parchment paper. Place the pecan/caramel candy on top of the chocolate. Drizzle with additional chocolate coating.# 4Top each candy with a few flakes of coarse sea salt.Inspired By: Miss CandiQuik [...]