Let’s face it – cake pops can be kinda sorta , umm, how do I want to say this – time consuming! However, I’ve learned a few ways to cut the corners yet still have perfect cake pops or balls. Because you never know when you’re going to need to make some late minute cake pops (or you [Read more >>]
The other day I was realizing how long it had been since I posted a new cake pop idea on the blog. Shame on me. Because they’re still goin’ strong and this blog is proving it to me. After all, the Cake Pop Tutorial is still one of the most popular posts! You may remember [Read more >>]
You may remember back in March I had a huge cake ball project. HUGE, as in 2000+ cake balls! That’s roughly 55 regular sized cakes (9×13″ pans). Or about 12 full sheet cakes! Plus a whole lotta frosting. Not to mention about 66 POUNDS of CANDIQUIK! Holy moly. These cake bites fed the guests that attended the 2012 Taste of [Read more >>]
Have you made cake pops and they were a complete disaster? Yeah, me too. Seriously. We’ve all burned the heck out of our chocolate, lost a cake ball off the stick, had our beautiful cake pops crack 5 minutes later, or had them leak weird stuff everywhere! It’s sooo frustrating! Don’t worry though, it gets better! But let me save [Read more >>]
