About

Hello and welcome! I’m Sarah, the voice and creator behind Miss CandiQuik. I am the baker, blogger, social media coordinator and marketing director for Log House Foods.

Sarah @ Miss CandiQuik | Blog.candiquik.com

I started the Miss CandiQuik blog to share and keep track of the creations and baking attempts using Log House products. I find myself tempted to (almost always) dip things in chocolate!

The main focus is on delicious, fun, and simple treats. I really convince you to try these Ooey Gooey Homemade Snickers. And if there’s anything I’ve been hesitant to devour simply because it was too cute, it has to be these Ice Cream Cake Pops. I really love warm cookies and fresh brownies, oh, and cranberry orange scones. Random, I know, so where am I going with this? Cranberry Orange Bliss Bars, trust me.

While I do not have any formal training as a baker, I received a Bachelor’s degree in marketing which led to my current position with Log House Foods. Almost the same thing, right!? This is where I was really able to expand my knowledge of the blogging world and express my creativity in the kitchen.

Many of the desserts you will find on this blog have been featured on live television (Twin Cities Live) and used for advertisements in National magazines such as Sandra Lee Semi-Homemade, Cooking with Paula Deen, Phyliss Hoffman’s Celebrate, and more.

What else would you like to know about me? Probably nothing, but here it goes…

Some hobbies I enjoy in my spare time include:

Horseback riding, taking care of our two adorable pit bulls, drinking coffee with way too much cream and working out to counteract all of the chocolate and cream. I also have a huge weakness for shoes, cute puppies, and a creamy chai tea latte.

Sarah @ Miss Candiquik | blog.candiquik.com

If you like what you read, you can subscribe by RSS to be sure you never miss a beat. Club CandiQuik is another great way to stay in touch (without harassing emails every week) and be the first informed of any contests, seasonal recipes, tips, and more!

I would also love if you’d connect with us on Twitter. And be sure to follow the CandiQuik Facebook page. We have a lot of fun conversations and a great sense of community over there. Let’s not forget about Pinterest. If you’re ready to lose an hour of your life, check it out.

Feel free to email me anytime at: misscandiquik{at}loghousefoods{dot}com

Your support, suggestions, and comments truly make my day!

Thank you so much for visiting!

 

 

The fine print

The social nature of the internet and blogging community is truly amazing. It is a great honor to be featured on other blogs and websites. After all – it’s meant to be shared; but please do so with integrity.

You may share my work IF…
If you decide to share a recipe or image from this site; you must provide a link back to this site. Please do not repost a recipe in its entirety. You may share an excerpt or short preview from a recipe, but do so with appropriate sourcing by providing a link back to this site.

Please do not edit any of my photos or recipes without my written permission. If you borrow a photo, a link to the recipe must be provided as well as a caption listing the source of the photo.

Watermarks…Please do not edit or remove any text or images included on the images to denote ownership, such as logos and other branding.

As a common courtesy, if you adapt or modify a recipe or idea you found from this site it would be appreciated if you cite Miss CandiQuik as the source by noting “Recipe inspired by…” or “Recipe adapted from…”

Other content
Occasionally I publish content on this blog that is in the public domain or the intellectual property of a third party. In these cases I credit and link to the owner or source (if known). If you hold the copyright to any content on my blog and would like the credit or link modified or the content removed, please contact me.