I’m a fairly picky cookie person. The dough to chip ratio must not exceed my liking. I can’t stand when there are TOO many chocolate chips in a cookie (yes, this is totally possible). Plus, too fluffy of a cookie is not okay (this happened once when I subbed greek yogurt for half of the butter), nor is too flat a cookie.
Where I’m going with this is that I absolutely love these cookies.
Probably because they have a healthy serving of buttah and almond extract in them. I wouldn’t mind bathing in the almond extract if it wasn’t $5 for a tiny jar.
They remind me of a tea cookie with a couple ‘bonuses’. They have a secret, not so secret anymore, ingredient in them.