Have you guys seen the new Caramel Apple Oreos yet? They. Are. Life-Changing. For a caramel-apple lover like myself, I could not stop eating these bad boys! They taste exactly like caramel apples in cookie form… a dangerously delicious invention, if you ask me. Besides pumpkin, nothing says ‘fall’ to me more than caramel apples! Every [Read more >>]
Let’s face it – cake pops can be kinda sorta , umm, how do I want to say this – time consuming! However, I’ve learned a few ways to cut the corners yet still have perfect cake pops or balls. Because you never know when you’re going to need to make some late minute cake pops (or you [Read more >>]
So yes, I’ve been known to hoard candy. And sprinkles. Because you just never know when you’re going to need candy corn to make sunflower cookies, right!? Or jumbo nonpareils for eyeballs. I’m sure some of you understand… Well today I was glad I had not only one color of candy corn, but TWO. (Keep [Read more >>]
The other day I was realizing how long it had been since I posted a new cake pop idea on the blog. Shame on me. Because they’re still goin’ strong and this blog is proving it to me. After all, the Cake Pop Tutorial is still one of the most popular posts! You may remember [Read more >>]
Do you like chocolate? If you’re here, the answer is probably yes. If not, you’re most likely lost. You may or may not have seen black beans popping up in dessert recipes such as brownies and truffles. To be honest, I have always been curious and intrigued about black bean dessert recipes but never took the plunge. Until [Read more >>]
These Peanut Butter Puppy Truffles are not only adorable but completely edible. I used this awesome peanut butter ball recipe to make them. Then I decorated their faces using a toothpick and candy coating. And the ears? Sliced almonds. Here’s a neked photo of them: I was inspired to make these from a post Meghan [Read more >>]
These Key Lime Cake Pops go down in my book as my favorite cake pop flavor ever. Plenty of lime flavor packed into these pops! Key kime cake, key lime Frosting AND lime spiked CandiQuik Coating. Seriously. Cannot stop eating these. My kitchen smells like a tropical lime wonderland. My hands (thanks to spilling this [Read more >>]
THESE little things…please, do not pass them up. The gals behind the blogs Shugary Sweets and Sally’s Baking Addiction are a couple other places that you will find different versions of these delicious little things. Let’s just say that even in the presense of my dessert-immune co-workers, these puppies did not stand a chance. {After the photos} They disappeared in approximately [Read more >>]
Chocolate Stout Cake Truffles (or Beer Balls if you ask the guys at work). If this doesn’t scream of a man-dessert, not sure what will.
Guinness is used in the cake and the frosting. Then everything is combined together to form one pop-able, slightly bitter, chocolately, creamy cake truffle.
First things first, it’s my 3 year blog anniversary! Holy canoli. I barely knew a thing about blogging when I started Miss CandiQuik. But it’s so much fun and there is a true sense of community in the blogging world. If you’re thinking about starting a blog: do it. Start it and be persistent. Keep [Read more >>] Orange Creamsicle Cake Bites
