S’more Truffles

S’mores. Fire or no fire. You pick. You are probably (most-likely) in a warmer climate that I am and are still likely having bonfires (unless you’re in Alaska, but otherwise, I win).

But I figured out a way to get my S’mores fix in the form of: truffles. Ohhh My!!!

These are incredibly De-lic-ious!

Consisting of a chocolate shell rolled in graham cracker crumbs, with a melt-in-your-mouth fudge beneath that, all hugging the marshmallow center!

And the best is still TBA….

But I won’t make you wait too long – sooo here it is…

there are only 4 ingredients.

no oven required.

oh yea, did I mention that they’re delicious?

make these.

right now. I promise you will not be disappointed.

S’more Truffles

You will need:

yield: approximately 16 truffles

2 packages (16 oz) Chocolate CANDIQUIK Candy Coating

1/3 Cup Milk

1 package graham cracker crumbs

1 package marshmallows (large or mini)

Directions:

Chop CANDIQUIK into small pieces with a knife.

Heat 1/3 cup milk in medium sized pan, over medium-low heat, until simmering (important that milk is simmering before adding candy coating).

Once simmering, add chopped pieces of CANDIQUIK to milk and stir constantly until melted.

Pour CANDIQUIK® mixture into a medium bowl; place in refrigerator until completely cooled and “fudgey”.

Shape mixture into 1″ sized balls. With your thumb, make an indent in the ball and press 2 small marshmallows (or 1/2 of a large marshmallow) into the center. Mold chocolate around the marshmallows to form a ball again and place on wax paper.Melt remaining package of Chocolate CANDIQUIK according to directions on package.

Using a spoon, dip truffle completely in CANDIQUIK and place on wax paper; sprinkle with graham cracker crumbs before chocolate is set.

(Tip: if truffles become too soft or are not holding their shape while being dipped, place back in the refrigerator for 20-30 minutes)