S’mores. Fire or no fire. You pick. You are probably (most-likely) in a warmer climate that I am and are still likely having bonfires (unless you’re in Alaska, but otherwise, I win).
But I figured out a way to get my S’mores fix in the form of: truffles. Ohhh My!!!
These are incredibly De-lic-ious!
Consisting of a chocolate shell rolled in graham cracker crumbs, with a melt-in-your-mouth fudge beneath that, all hugging the marshmallow center!
And the best is still TBA….
But I won’t make you wait too long – sooo here it is…
there are only 4 ingredients.
no oven required.
oh yea, did I mention that they’re delicious?
right now. I promise you will not be disappointed.
You will need:
yield: approximately 16 truffles
2 packages (16 oz) Chocolate CANDIQUIK Candy Coating
1/3 Cup Milk
1 package graham cracker crumbs
1 package marshmallows (large or mini)
Chop CANDIQUIK into small pieces with a knife.
Heat 1/3 cup milk in medium sized pan, over medium-low heat, until simmering (important that milk is simmering before adding candy coating).
Once simmering, add chopped pieces of CANDIQUIK to milk and stir constantly until melted.
Using a spoon, dip truffle completely in CANDIQUIK and place on wax paper; sprinkle with graham cracker crumbs before chocolate is set.
(Tip: if truffles become too soft or are not holding their shape while being dipped, place back in the refrigerator for 20-30 minutes)