I was scrolling through my Google + feed the other day and realized I completely *almost* forgot to share these with you!
I made them over a year ago after seeing them online and not getting around to making them until after Easter. So I made them, took photos and told myself I’ll remember to post them in the Spring when it’s close to Easter. Yeah umm, I almost forgot to share. But luckily it’s not too late!
Here’s a step-by-step tutorial:
Wash strawberries and make sure they are completely dry
To color the Vanilla CandiQuik coating I used two packets of the Duncan Hines Frosting Creations (orange creme flavor)…they work perfect!
Dip strawberries in the colored coating and place on wax paper to dry.
Once they are dry, using your spoon or a piping bag, drizzle a little extra coating across the strawberries.
How easy was that!?
*yields approximately 30-40 strawberries*
View other Spring & Easter Recipes!