However you celebrate the history of the United States -  whether it be with fireworks, parades, barbecues, parties, carnivals, fairs, picnics, concerts, games, speeches and ceremonies, etc… ENJOY IT.

And wow, it’s (almost) July! That means a lot of things to me. Most importantly:

1. The weather better be awesome this month.
2. We only have a good two more months of possible awesome weather!
3. While you celebrate your 4^th this year do not forget about desserts and finger food - no worries, I’ve got you covered.

Just as I still do not have plans for the 4^th, I couldn’t decide what to make either. I present to you a red, white, and blue smörgåsbord.

So…what’s pictured? And how do you make it? Keep reading…

4th of July No Bake Cheesecake (WOW!):

Ingredients:

• 1 Pkg (16oz) Vanilla CANDIQUIK
• 2 pkg (8 oz each) Cream Cheese -softened to room temp.
• 1 (8 oz) container of Cool Whip
• 1 Pkg Instant Pudding (Vanilla or your choice of flavor)
• Garnish: whipped cream, fresh strawberries and bluberries

Directions:

1. Melt CANDIQUIK according to directions on package
2. Mix with all of the ingredients in a large bowl
3. Serve in a pie crust.
4. Optional: Top with whipped cream/fruit

Pretzels &  Pretzel Rods

• 1 package small pretzels
• 1 package pretzel rods
• red/white/blue sprinkles
• 1 pkg (16 oz) Vanilla CANDIQUIK

*Melt CANDIQUIK, dip pretzels & sprinkle away before the CANDIQUIK dries…Easy!

Vanilla Dipped Strawberries

• 1 container fresh strawberries,
• Vanilla CANDIQUIK
• Sprinkles

I think you’ve got this down.