Vanilla Biscoff Swirl Fudge

Let’s talk fudge…and Biscoff.

Please tell me you’ve had Biscoff, at least the cookies?

Those delicious little cookies that Delta hands out…

Well, they make a spread.  I don’t even know how to explain it, besides that it is this sweet, creamy spread that tastes just like the cookies.

Apparently it is a European alternative to peanut butter or chocolate spread. And then we finally got with the program and select grocery stores carry it. I say select because I had to go to three different stores to find it. If you’d like to be prepared (unlike I was) they have a store locator on their website!

I eventually found it at this big box store that starts with a “W”, you have one near you. It’s in the peanut butter aisle. Get it!

(Are the folks at Biscoff listening?!)

And may I say, it is downright perfect when it is swirled into this rich, creamy, white fudge.

This THREE INGREDIENT fudge.

 

 

Vanilla Biscoff Fudge
 
Author:
Serves: 16
Prep time:
Cook time:
Total time:

 
A creamy, 3-ingredient white fudge made with Vanilla CandiQuik and sweetened condensed milk, then swirled with Biscoff spread!
Ingredients
  • 1½ packages (24 oz.) Vanilla CANDIQUIK Coating
  • 1 can (14 oz.) sweetened condensed milk
  • 1 tablespoon Biscoff spread
Instructions
  1. Prepare an 8×8″ pan by lining with aluminum foil and coat with nonstick spray.
  2. Break Vanilla CANDIQUIK into small squares. Add Vanilla CANDIQUIK squares and sweetened condensed milk to a medium saucepan and melt over low heat; stirring frequently until smooth.
  3. Pour mixture into prepared pan. Slightly soften Biscoff spread by heating in the microwave for 5-10 seconds. Spoon Biscoff on top of fudge and use a knife to swirl the Biscoff through the fudge.
  4. Let set for 30-45 minutes. Cut into 1″ squares to serve (store in the refrigerator for easy serving).
  5. Tip: (DO NOT overheat, if there are only a few tiny chunks of coating remaining while melting, remove from heat and stir until melted; the residual heat should melt any remaining chunks.)

I broke the CandiQuik into small pieces and added it to a medium saucepan along with a can of sweetened condensed milk (quite possibly one of the best things ever).

Melt this mixture over LOW heat, stirring constantly until smooth. I did notice when mine was almost melted, there were still a couple tiny chunks of CandiQuik left; I removed the pan from the heat and gave it a healthy stir (the residual heat melted the tiny pieces remaining). What I am trying to say here is, do not overheat this mixture.

Pour into a greased 8×8″ pan. (I lined mine with aluminum foil and coated with nonstick spray for extra easy cleanup)

To make the Biscoff spread swirl easily, I melted it slightly in the microwave. This only took about 8 seconds.

YUM!

Drop the biscoff by the spoonful on top of the fudge. Use a knife to swirl across the top.

 

Enjoy!

 

Linked to: Sundae Scoop, Mrs. Happy Homemaker, Inside Bru Crew Life, Crazy for Crust, Chocolate, Chocolate & More Follow Miss Candiquik on BlogLovin'

Tell Me Something Sweet

  1. Andi says

    I think this is the first recipe I actually used Biscoff spread. Usually we just eat it off the spoon… and the jar is hidden from the kids! I probably doubled the amount of Biscoff just because I love it so!

    Sarah@Candiquik, I am dying to find out how to make Biscoff truffles!

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