Easy S’more Pops – 2 Ways

Are you ready for the easiest treat ever!?

No oven, no thinking, nada.

Your two year old and you could knock these out.

And I have two versions for you!

Pretzels or lollipop sticks.  Which one do you prefer? I’m a lollipop girl myself, but there’s definitely a benefit to the pretzels: the whole dang thing is edible.

While there isn’t really a recipe, I’ll just show you photos of the self-explanatory steps…

 

This photo would have included pretzel rods (broken in half), but I told you I prefer the lollipop sticks…that’s why they aren’t there.

or maybe I forgot them.

printable PDF:  S’more Pop Tags

(or click on the jpeg below & print)

(also listed on the free printables page)

 

dip-er-oo

 

 

voila.

If you’re looking for other awesome s’more recipes, Celebrations.com has a great round-up!

 

Happy non-baking!

Featured on: U Create

Linked to the following parties: Kitchen Fun w/ my 3 Sons, Bru Crew Life, Crazy for Crust, Dj’s Sugar Shack, Something Swanky, Sweet Bella RoosFollow Miss Candiquik on BlogLovin'

Tell Me Something Sweet

    • says

      Hi Amanda, as long as you store them in an airtight container, you should be able to store them for a few days. I just worry about the marshmallows getting stale and hard. Here’s another option: completely cover the marshmallow in the candy coating (acts as a seal) and they should last longer! Cute idea for your wedding!

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