No Bake Pumpkin Cheesecake

Some things are just too good to be true.

Like when your family pranks you by buying you a fake lottery ticket that you just won “$10,000+” with. That’s just mean.

Or when…you watch chic flicks and wonder why the man in your life, your husband, future boyfriend, etc -  can’t be like that.

Or have you ever got super excited for that front row parking spot, pull up thinking “yessss” -  just to find there’s one of those cars that kinda resemble a go-kart parked there?!

How about those infomercials? Miracle diets? Or “Earn $3000/week from home”!!! WOw!

I’ve got good news for you: this one’s not going to let you down folks!

No Bake. No Measure. No kidding.

Pumpkin Cheesecake

No Bake Pumpkin Cheesecake
 
Prep time
Total time
 
No Measuring, no baking, no kidding! This pumpkin cheesecake is one of my favorite recipes during the Fall!
Author:
Serves: 8
Ingredients
  • 1 pkg vanilla candiquik
  • 2 (8oz) packages cream cheese (softened)
  • 1 (8oz) container whipped topping (thawed)
  • 1 packet Pumpkin Spice (or plain pumpkin) jello pudding mix
  • 1 (9 inch) graham cracker crust
Instructions
  1. Melt Vanilla Candiquik according to directions on package.
  2. Pour Candiquik in a large bowl over the pumpkin flavored gelatin powder and softened cream cheese blocks; blend until smooth.
  3. Fold in whipped topping, and blend until well mixed.
  4. Spread cheesecake mixture in pie crust and top with whipped cream (and a little sprinkle of nutmeg if you're feelin' fancy).

 

* You can also make this recipe into 8 mini cheesecakes, tarts, or individual ramekin pies – whatever you wish to call them. Just look for the cute, small, round graham cracker crusts!

Also, I recommend using this homemade Graham Cracker Crust Recipe:

Ingredients:
1 1/2 cups graham cracker crumbs
1/4  cup sugar
6 Tablespoons butter
(optional: 1/4 teaspoon cinnamon)
Directions:
Preheat oven to 375°F.  Mix all ingredients until well blended.
Press firmly onto bottom and up sides of a 9-inch pie plate.
Bake 8 to 10 minutes or until lightly browned.  Cool completely before filling.

 

*related recipes:

Turkey Pretzels!

Turkey Pretzels! @candiquik

Turtle Cheesecake Shooters

(Easy/No Bake!) Turtle Cheesecake Dessert Shooters | Miss CandiQuik

Follow Miss Candiquik on BlogLovin'

Ohh, and one last thing – check out these Thanksgiving Donut Pops from Brooke at Cheeky Kitchen!

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